An Inspired Omakase Experience

A highlight of many guest’s Treebones stay, The Wild Coast Sushi Bar is an Omakase experience like no other. Delight in an elaborate Fifteen-Course tasting menu artfully crafted and served by Chef Yancy Knapp, which incorporates the highest quality seafood and locally harvested herbs and seasonings, many of which from Treebones’ own organic garden. Dining takes place in an intimate and thoughtfully designed indoor/outdoor space which accommodates 8 guests per seating.
Guests often book this experience well ahead of their stay due to the limited seating, so please be sure to book your reservation in advance as it is not guaranteed during your stay.
*New* Bento Box Lunch | 1:00pm Takeaway Only | Reservations Required Book Here
($60/per box, feeds 1-2 people depending on your appetite) Closed Sundays & Mondays
Omakase Sushi Dinner | Two Seatings 5:00pm & 7:00pm | Reservations Required Book Here
($160/person with optional alcoholic beverage pairing $100/person & non-alcoholic tea pairing $60/person – Closed Sundays & Mondays)

