The Lodge Restaurant
Chef's Four-Course Dinner • Breakfast & Lunch
The heart of Treebones Resort, The Lodge Restaurant offers a Chef’s Four-Course Menu created by Chef Kyle Walker, where each plate is a love letter to local, seasonal ingredients, many of which are grown on-site in our organic garden. The Lodge offers a romantic indoor dining experience with ocean views and a wood burning fire (most nights!), and when the weather allows guests can also dine at the outdoor bar which faces the expansive Pacific Coastline, ideal for whale watching and wine sipping. All menu items purveyed with local ingredients wherever & whenever possible.
The Lodge Restaurant
Breakfast | 7:30 – 9:30am | Complimentary Buffet for Overnight Guests
Lunch | 12:00 – 2:00pm | No Reservations Necessary
(Optional picnic to-go lunch, pre-order night before) See Sample Menu Here
Chef’s Four-Course Dinner | 5:00 – 8:30pm | Reservation Required Book Here
($95/person, Monday – Sunday) See Sample Menu Here
($95/person, Monday – Sunday) See Sample Menu Here
Please Note: We do not offer an a la carte menu for dinner at The Lodge.
Cancellation Policy: Due to the added challenges of staffing, and supply ordering in our remote area, we kindly ask that any cancellations be made at least 3 days in advance of your reservation.
Corkage Fee: If you are interested in bringing your own bottle, our corkage fee is $25.
Please Note: We strive to accommodate a variety of dietary needs; however, please be aware that our kitchen is not an allergen-free environment. While we take pride in our food preparation, cross-contact with allergens such as nuts, gluten, dairy, and seafood may occur. Guests with severe allergies or sensitivities should consider this when dining with us.
Please contact in advance to your reservation with any questions.
