The Lodge Restaurant
Chef Kyle Walker
Chef Kyle Walker
The Lodge Restaurant
A four-course chef's menu built from local, seasonal ingredients —
many grown on-site in our organic garden. Every protein is prepared
over our wood-fired oven: hand-made pizzas, savory
steaks, and fresh fish coaxed to flavor by the fire itself. Romantic
indoor dining with ocean views, plus an outdoor bar facing the Pacific
— ideal for whale watching and wine sipping.
Reservations required for dinner.
Breakfast
7:30 – 9:30am · Complimentary for overnight guests
Lunch
12:00 – 2:00pm · Walk-ins welcome
Chef's Dinner
5:00 – 8:30pm · Four courses · $95 per person
