An Intimate Sushi Experience, Limited by Design
Chef Yancy Knapp
Chef Yancy Knapp
Omakase Sushi in Big Sur
An eighteen course tasting experience by Chef Yancy Knapp, served in an intimate space above the Pacific.
Bento Box Lunch
1:30pm takeaway · $60 per box · Order by 9pm the night before at the front desk or on Tock
Omakase Dinner
5:00pm & 7:00pm seatings · 18 courses · $160 per person
Sake Pairing
Optional · $100 per person · Non-alc tea pairing $60
8 guests per seating · No substitutions · Gluten-free · Closed Sundays & Mondays
Chef Yancy Knapp
Chef Yancy Knapp leads the Wild Coast Sushi Bar with a style that is both precise and expressive. His approach to omakase is guided by what is available each day, allowing the menu to evolve naturally with the seasons. Drawing from the surrounding landscape, he incorporates herbs and elements grown on site alongside premium seafood, creating a progression of courses that feels fluid, personal, and deeply connected to the coast.
Helpful Information
A few helpful details to guide your experience at the Wild Coast Sushi Bar.
Do I need a reservation for dinner? +
Yes. Due to the limited seating of eight guests per seating, reservations are required and often book well in advance.
How many courses are included in the omakase? +
The omakase experience includes approximately eighteen courses, though the exact progression may vary based on what is available each day.
Are there multiple seatings? +
Yes. There are two seatings each evening at 5:00pm and 7:00pm, with eight seats each.
Can dietary restrictions be accommodated? +
Due to the nature of the omakase experience, we are not able to offer substitutions. The full menu is gluten-free, but we cannot accommodate vegetarian or vegan diets.
What is your cancellation policy? +
Cancellations must be made at least 3 days in advance. Due to the preparation involved, reservations canceled within 3 days are non-refundable.
What happens if I arrive late? +
We allow a 15-minute grace period. After that, your seat may be offered to the next available guest due to the timing of the experience.
Can I bring my own wine? +
Yes. Corkage is available for $25 per bottle.
Is the sushi experience available to non-guests? +
Yes. Non-guests are welcome with a reservation. Please note that access to the property is limited outside of your dining reservation.
Where is Wild Coast Sushi located? +
The Sushi Bar is located just behind The Lodge at Treebones Resort. Upon arrival, please check in with the Front Desk Host.
Is lunch available? +
Yes. A Bento Box lunch is available for takeaway at 1:30pm with advance reservation. This offering is separate from the omakase experience.
Also at Treebones
The Lodge Restaurant
Explore the Lodge →
